Curried Lentil And Squash Soup

1. 1

   Heat oil in a large saucepan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add curry powder. Cook, stirring, for 1 min. Add stock, squash and lentils. Bring to a boil, reduce heat and simmer, partially covered, for 15-20 mins, stirring occasionally, until squash is tender.

2. 2

   Serve soup topped with yogurt and cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.