Peanut Soup

1. 1

   Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.

2. 2

   Melt Spread in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.

3. 3

   Process in blender or food processor until smooth. Stir in lime juice.

4. 4

   Serve hot and garnish with chopped peanuts and chopped fresh cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.