San Francisco Deviled Crab Recipe

Name: San Francisco Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 tablespoon oil; 3/4 cup onion, finely chopped; 1/2 cup celery, finely chopped; 3 tablespoons flour; 1 1/2 cups milk; 1 cup light cream; 1 1/2 teaspoons dry mustard; 1/8 teaspoon Tabasco sauce; 1 teaspoon Worcestershire sauce; 1/4 cup dry sherry; 2 tablespoons fresh lemon juice; 2 tablespoons fresh parsley, chopped; 3 eggs, hard-boiled and chopped; 1 lb dungeness crabmeat, flaked; salt; pepper; 1/2 cup parmesan cheese, grated

Servings: persons

4 tablespoons butter
1 tablespoon oil
3/4 cup onion, finely chopped
1/2 cup celery, finely chopped
3 tablespoons flour
1 1/2 cups milk
1 cup light cream
1 1/2 teaspoons dry mustard
1/8 teaspoon Tabasco sauce
1 teaspoon Worcestershire sauce
1/4 cup dry sherry
2 tablespoons fresh lemon juice
2 tablespoons fresh parsley, chopped
3 eggs, hard-boiled and chopped
1 lb dungeness crabmeat, flaked
salt
pepper
1/2 cup parmesan cheese, grated

1
["In a 10 - 12"" skillet combine 3 tablespoons butter and the oil and saute the onion and celery over low heat for 4- 6 minutes or until soft. Add the flour, a little at a time and cook stirring for 3 - 4 minutes. Meanwhile, heat milk and cream in a small saucepan. Add the heated milk gradually to the onion mixture, stirring constantly.", "In a small bowl combine the dry mustard, Tabasco, Worcestershire, sherry, lemon juice, and parsley. Add this mixture to the onion mixture in the skillet, stirring well. Bring to a simmer and stir until the sauce thickens, about 3 - 4 minutes. Add the chopped eggs and crab. Taste for seasoning, adding salt and pepper to taste.", "Divide the mixture between 6 scallop shells or ramekins. Dot them with the remaining butter and cover with the cheese. Place them in a pre-heated 375 F oven for 15 minutes or until they are lightly browned and bubbling. Serve as a first course. Note: This can also be served as a main course by placing the crab mixture in a shallow casserole and accompanying it with Sourdough Bread and a fresh spinach salad!"]

1183

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tablespoons butter, 1 tablespoon oil, 3/4 cup onion, finely chopped, 1/2 cup celery, finely chopped, and more.

Yes, San Francisco Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Deviled Crab

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