Open-Faced Tuna Burgers

1. 1

   In a large bowl, soak bread cubes in evaporated milk; let stand for 5 minutes. Stir in the salad dressing mix, tuna and pimientos. Spoon about 1/4 cup onto each bun half.

2. 2

   Place on a

3. 3

   . Broil 5-6 in. from the heat for 4 minutes or until golden brown.

No nutritional information available.

No additional tips available.