Try this homemade Open-Faced Tuna Burgers recipe the whole family will love. Made with bread, milk, ranch salad dressing and tuna. Easy step-by-step ins…
This Open-Faced Tuna Burgers relies on simple, everyday ingredients such as bread, crusts removed, cubed, evaporated milk and ranch salad dressing mix. It comes together quickly and makes 4 servings, at about 414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026