San Francisco Chicken

Name: San Francisco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter; 2 tablespoons olive oil; 2 garlic cloves, minced; 3/4 cup dry breadcrumbs; 3/4 cup parmesan cheese, grated; 1/2 cup parsley; 1 teaspoon salt; 1/4 teaspoon pepper; 8 chicken breast halves, boneless and skinless; 2 lemons, juiced; paprika

Eats Now Editorial Team · 949 kcal · Meat & Poultry

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San Francisco Chicken – a delicious recipe with butter, olive oil, garlic, breadcrumbs, parmesan cheese, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 cup butter
2 tablespoons olive oil
2 garlic cloves, minced
3/4 cup dry breadcrumbs
3/4 cup parmesan cheese, grated
1/2 cup parsley
1 teaspoon salt
1/4 teaspoon pepper
8 chicken breast halves, boneless and skinless
2 lemons, juiced
paprika

1
Preheat oven to 350^.
2
Melt butter in skillet, add oil and garlic and simmer for 3 minutes.
3
In a small bowl, mix bread crumbs, Parmesan cheese, parsley, salt, and pepper. Dip chicken in butter mixture to coat, then dip in crumb mixture.
4
Place in baking dish just large enough to hold chicken. Sprinkle with lemon juice and paprika.
5
Bake 40 minutes or until juices run clear.

949

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, 2 tablespoons olive oil, 2 garlic cloves, minced, 3/4 cup dry breadcrumbs, and more.

Yes, San Francisco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
949 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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