How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Pork Spareribs?

You need 5 ingredients. The key ingredients include: 1 slab lean pork spareribs, 1 1/2 to 2 c. brown sugar, 1 to 2 Tbsp. vinegar, 1 to 2 Tbsp. barbecue sauce (optional), and more.

Is Crock-Pot Pork Spareribs suitable as meat & poultry?

Yes, Crock-Pot Pork Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Pork Spareribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Pork Spareribs Recipe

Name: Crock-Pot Pork Spareribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slab lean pork spareribs; 1 1/2 to 2 c. brown sugar; 1 to 2 Tbsp. vinegar; 1 to 2 Tbsp. barbecue sauce (optional); seasonings (I prefer Greek seasoning)

Crock-Pot Pork Spareribs – a delicious recipe with lean pork spareribs, brown sugar, vinegar, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 slab lean pork spareribs
1 1/2 to 2 c. brown sugar
1 to 2 Tbsp. vinegar
1 to 2 Tbsp. barbecue sauce (optional)
seasonings (I prefer Greek seasoning)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
208 kcal
Category
Meat & Poultry

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Crock-Pot Pork Spareribs

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