Fruity-Baked Chicken Recipe

Name: Fruity-Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1/3 c. flour; 1 1/2 tsp. salt; 1/2 tsp. paprika; 1/8 tsp. pepper; 1/4 tsp. cinnamon; 1/4 tsp. nutmeg; 1 tsp. lemon juice; 1 Tbsp. honey or brown sugar; 1 lb. can fruit cocktail or peaches, drained (reserve 1/2 c. syrup); 2 to 2 1/2 lb. frying chicken, cut up

Servings: persons

2 Tbsp. margarine
1/3 c. flour
1 1/2 tsp. salt
1/2 tsp. paprika
1/8 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 tsp. lemon juice
1 Tbsp. honey or brown sugar
1 lb. can fruit cocktail or peaches, drained (reserve 1/2 c. syrup)
2 to 2 1/2 lb. frying chicken, cut up

1
Melt margarine in ungreased 13 x 9-inch pan.
2
In paper bag, combine flour, salt, paprika and pepper.
3
Shake chicken a few pieces at a time in flour mixture.
4
Dip chicken skin side down in margarine.
5
Place in pan, skin side up.
6
Combine remaining ingredients except fruit.
7
Pour over chicken pieces.
8
Bake at 375u00b0 for 50 minutes, basting occasionally with sauce.
9
Pour drained fruit over chicken.
10
Sprinkle with cinnamon, if desired.
11
Continue baking until tender (15 to 20 minutes).

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. margarine, 1/3 c. flour, 1 1/2 tsp. salt, 1/2 tsp. paprika, and more.

Yes, Fruity-Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruity-Baked Chicken

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