San Francisco Chicken Recipe

Name: San Francisco Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: skinned boneless chicken breasts; 3/4 c. bread crumbs; 3/4 c. Parmesan cheese; 1 tsp. salt; 1 tsp. parsley; 1 stick butter; 1 clove garlic; paprika; white pepper; lemon juice

Servings: persons

1
Cut the chicken breasts in half.
2
In one dish, mix the bread crumbs, Parmesan cheese, salt and parsley.
3
In another dish, melt the butter, plus 1 clove garlic (minced).
4
Take chicken pieces and white pepper both sides.
5
Put in butter and garlic. Roll in bread crumb mixture.
6
Roll up and toothpick together.
7
Put all rolled chicken in casserole dish.
8
Pour remaining butter
9
and garlic in casserole.
10
Squirt lemon juice over all chicken. Sprinkle paprika over it.
11
Put in oven at 350u00b0 for 1 hour.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: skinned boneless chicken breasts, 3/4 c. bread crumbs, 3/4 c. Parmesan cheese, 1 tsp. salt, and more.

Yes, San Francisco Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Chicken

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