How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Dressing?

You need 13 ingredients. The key ingredients include: 12 c. whole wheat bread, cubed and toasted lightly (1 loaf), 2 c. water, 2 large onions, chopped fine, 3 stalks celery plus leaves, and more.

Is Bread Dressing suitable as meat & poultry?

Yes, Bread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bread Dressing Recipe

Name: Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 12 c. whole wheat bread, cubed and toasted lightly (1 loaf); 2 c. water; 2 large onions, chopped fine; 3 stalks celery plus leaves; 3 tsp. dried parsley; 2 Tbsp. chicken-like flavoring; 2 tsp. thyme; 1 tsp. savory; 1 tsp. marjoram; 2 Tbsp. sage; 1/2 tsp. rosemary; 1/2 tsp. garlic powder; 1/2 tsp. salt

Bread Dressing – a delicious recipe with whole wheat bread, water, onions, stalks celery, parsley, chicken-like flavoring. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Bread Dressing

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