San Diego Sunrise

1. 1

   Put ice cubes in a martini shaker.

2. 2

   Pour in the tequila, the orange juice and a splash of pineapple juice.

3. 3

   Shake and pour into a martini glass.

4. 4

   Pour small amount of grenadine down the side of the glass so that it settles to the bottom.

5. 5

   Garnish with an orange slice and serve.

6. 6

   A viewer, who may not be a professional cook, provided this recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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