Bear Fillet In Burgundy Recipe

1. 1

   Combine all marinade ingredients.

2. 2

   Marinate bear fillet in refrigerator for 3 to 4 days.

3. 3

   When preparing to cook, pat the meat dry with paper towels.

4. 4

   Preheat oven to 325 degrees.

5. 5

   Salt the meat well.

6. 6

   Place the fillet in a roasting pan and add in vegetables.

7. 7

   Pour wine and stock over all and put uncovered roast in oven.

8. 8

   Cook for 3 1/2 hrs.

9. 9

   Baste frequently.

10. 10

    Bear fillet is done when center of roast does not bleed when pierced with a two-tined fork.

11. 11

    this recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.

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