San Clemente Curry

Name: San Clemente Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. shrimp, shelled and deveined; 1 Tbsp. butter; 1 1/2 tsp. curry powder; 1 tsp. salt; 1 medium tomato, chopped; 1 medium onion, chopped; 1 Tbsp. lemon juice; 1 c. sour cream; 3 avocados; 6 lettuce leaves

Eats Now Editorial Team · 288 kcal · Seafood

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San Clemente Curry – a delicious recipe with shrimp, butter, curry powder, salt, tomato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. shrimp, shelled and deveined
1 Tbsp. butter
1 1/2 tsp. curry powder
1 tsp. salt
1 medium tomato, chopped
1 medium onion, chopped
1 Tbsp. lemon juice
1 c. sour cream
3 avocados
6 lettuce leaves

1
In a saucepan, melt butter with curry powder and salt; add chopped tomato and onion.
2
Cook until soft.
3
Add lemon juice, shrimp and sour cream.
4
Heat thoroughly.
5
Cut avocados in halves, remove seeds and skin and fill centers with the hot curry. Arrange on lettuce leaf.
6
May be served with rice.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. shrimp, shelled and deveined, 1 Tbsp. butter, 1 1/2 tsp. curry powder, 1 tsp. salt, and more.

Yes, San Clemente Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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