Try this homemade San Benedetto Style Shrimp and Artichoke Hearts recipe the whole family will love. Made with shrimp, hearts, lemon and extra virgin ol…
This San Benedetto Style Shrimp and Artichoke Hearts relies on simple, everyday ingredients such as medium raw shrimp, in shells, lemon, juice of, extra virgin olive oil and fine chopped italian parsley. It comes together quickly and makes 4 servings, at about 187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026