San Antonio Style Chicken Wings

1. 1

   Cut wings in half at joints; discard wing tops.

2. 2

   Combine 1/3 cup of picante sauce, catsup, honey and cumin.

3. 3

   Pour over chicken. Place in refrigerator; marinate at least 1 hour, turning once. Drain chicken, reserving marinade.

4. 4

   Place on rack or foil-lined broiler pan.

5. 5

   Bake at 375u00b0 for 30 minutes.

6. 6

   Brush chicken with reserved marinade.

7. 7

   Turn and bake, brushing generously with marinade every 10 minutes, until tender, about 30 minutes.

8. 8

   Place 6 inches from heat in preheated broiler.

9. 9

   Broil 2 to 3 minutes or until sauce looks dry.

10. 10

    Spoon sour cream into small clear glass bowl.

11. 11

    Top with remaining 2/3 cup picante sauce.

12. 12

    Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.