Asian Pork Tenderloin with Smashed Sweet Potatoes Recipe

Name: Asian Pork Tenderloin with Smashed Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Pork Tenderloins, Trimmed; 2 Tablespoons Green Onions, Sliced; 2 Tablespoons Hoisin (or Plum Sauce); 2 Tablespoons Soy Sauce; 2 Tablespoons Honey; 1 Tablespoon Hot Water; 2 whole Sweet Potatoes (or 3); 2 Tablespoons Half-and-half; 2 Tablespoons Brown Sugar; 1 teaspoon Orange Zest And The Juice Of Half And Orange

Servings: persons

2 whole Pork Tenderloins, Trimmed
2 Tablespoons Green Onions, Sliced
2 Tablespoons Hoisin (or Plum Sauce)
2 Tablespoons Soy Sauce
2 Tablespoons Honey
1 Tablespoon Hot Water
2 whole Sweet Potatoes (or 3)
2 Tablespoons Half-and-half
2 Tablespoons Brown Sugar
1 teaspoon Orange Zest And The Juice Of Half And Orange

1
Salt and pepper the pork and place in large Ziploc baggie.
2
Whisk the sauce ingredients and add half to the pork in the bag.
3
Marinate while your grill is preheating.
4
Grill until done, about 15-20 minutes.
5
Wash the potatoes and poke a bunch of holes in them.
6
Bake them at 350 degrees for an hour, or, do what I did and stick them in the microwave for about 7 minutes or until tender.
7
Let them cool a bit and then slice them in half and scoop out the pulp.
8
Smash up the potato pulp with the other ingredients in the bowl and season with salt and pepper.
9
Let the pork rest for 10 minutes after it comes off the grill.
10
Slice and drizzle with the reserved sauce.
11
Serve with sweet potatoes and a green veggie.
12
We had broccoli and it felt right.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole Pork Tenderloins, Trimmed, 2 Tablespoons Green Onions, Sliced, 2 Tablespoons Hoisin (or Plum Sauce), 2 Tablespoons Soy Sauce, and more.

Yes, Asian Pork Tenderloin with Smashed Sweet Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Pork Tenderloin with Smashed Sweet Potatoes

How did you like this recipe?

Frequently Asked Questions