San Antonio Special

1. 1

   Crumble raw ground beef in a large bowl; sprinkle with salt and pepper.

2. 2

   Shape the beef into 8 patties.

3. 3

   In a skillet, cook patties over medium heat until no longer pink.

4. 4

   Transfer to a greased 13x9 inch baking dish; set aside.

5. 5

   In a saucepan, combine salsa, beans, chili and onion.

6. 6

   Bring to a boil.

7. 7

   Reduce heat; simmer, uncovered, for 15 minutes.

8. 8

   Pour over patties.

9. 9

   Top each patty with a cheese slice.

10. 10

    Bake, uncovered, at350 degrees for 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.