"Samurai Warrior" Shiso and Meat Wrapped Onigiri

Name: "Samurai Warrior" Shiso and Meat Wrapped Onigiri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 700 grams White rice; 1 pinch Salt; 1 tbsp Toasted sesame seeds; 20 slice Thinly sliced pork belly; 10 leaves Shiso leaves; 3 tbsp A. Yakiniku sauce; 1 tsp A. Juice from grated ginger; 1 tsp B. Vegetable oil; 1 tsp B. Sesame oil; 1 optional, (to taste) Toasted sesame seeds

Servings: persons

1
["Soak the rice in the usual amount of water for about 30 minutes.", "Add a pinch of salt and cook the rice.", "Wash the shiso leaves and pat dry.", "Combine the A. ingredients together.", "When the rice is cooked, mix in the toasted sesame seeds, and make 10 cylindrical rice balls.", "(Each one weighs about 60 g.)", "Wrap each rice ball with shiso leaves, then wrap the meat around to fix the shiso leaves in place.", "Finally wrap the meat around the sides of the rice ball too.", "For the 2nd slice of meat, change directions and wrap around the rice balls.", "The key is to wrap up the rice ball completely so no rice is peeking out.", "They look like this when all wrapped up.", "Line up the wrapped rice balls in a heated frying pan with the seam sides down.", "Pan fry over medium heat.", "When the bottom side is browned, turn the balls to brown on all sides.", "When they are all browned, wipe out any excess fat in the pan.", "Pour in the A ingredients.", "Shake the pan around over medium-high heat to coat the rice balls with the sauce and evaporate the moisture to finish.", "Please see the Nobunaga Oda inspired sister recipe, ""Chicken Nanban Marinated in Red Wine"".", "is the recipe for the tamagoyaki (omelette) pictured with the meat wrapped onigiri."]

1181

kcal

Calories

Fat

145

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 700 grams White rice, 1 pinch Salt, 1 tbsp Toasted sesame seeds, 20 slice Thinly sliced pork belly, and more.

Yes, "Samurai Warrior" Shiso and Meat Wrapped Onigiri falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!