Samurai Spare Ribs Recipe kitchenero

1. 1

   Chop all the vegetables and spices and put them in a deep pot.

2. 2

   Trim your pork spare ribs by cutting through the flesh in between bones.

3. 3

   We need to have individual cuts for every bone in the slab.

4. 4

   Put them in the pot.

5. 5

   Add your Soy sauce and Mountain Dew.

6. 6

   Cover and put the pot on high heat and once it boils turn the heat down to low heat for 2 hours.

7. 7

   After 2 hours, crank the heat up to high and let your sauce thicken.

8. 8

   If your sauce sticks at the back of a spoon then youre done.

* Per serving · 4 servings · Values may vary.

No additional tips available.