Samosa Recipe – Eats Now

Name: Samosa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g all-purpose flour (Maida); ½ teaspoon ajwain; 3 tablespoons oil; 250 g boiled potatoes, cut into cubes; 75 g green peas; 1 teaspoon chopped ginger; 1 teaspoon chopped green chili pepper; 1 teaspoon red chili powder; 1 teaspoon cumin seed; 1 teaspoon garam masala powder; 1 tablespoon cilantro, leaves- finally chopped; fresh lime juice, extracted; 2 tablespoons oil; oil; salt, as per taste

Servings: persons

200 g all-purpose flour (Maida)
½ teaspoon ajwain
3 tablespoons oil
250 g boiled potatoes, cut into cubes
75 g green peas
1 teaspoon chopped ginger
1 teaspoon chopped green chili pepper
1 teaspoon red chili powder
1 teaspoon cumin seed
1 teaspoon garam masala powder
1 tablespoon cilantro, leaves- finally chopped
fresh lime juice, extracted
2 tablespoons oil
oil
salt, as per taste

1
Take all purpose flour mix ajwain, oil and 1 tsp of salt.
2
Make dough from this flour with loop warm water.
3
In a pan, heat oil, add cumin seeds.
4
When cumin splutter, add chopped ginger, green chilies, then add boiled diced potatoes.
5
In bowl take 1/4 cup of water.
6
add all dry masalas in this water.
7
Add red chili and garam masala.
8
add this warter in pan and stir.
9
Cook for 1-2 minutes.
10
Add green peas and put flame to medium.
11
Stir and cook for 4 minutes.
12
Add chopped cilantro and add fresh lime juice on top.
13
stir and let it cool.
14
Make 16 small bowls from the dough.
15
Roll them in oval shape.
16
Cut the rolled dough in half and put little water on edges.
17
Make a cone and stuff cooked potato mixture in this dough.
18
Seal the other end to form it in shape of samosa.
19
Repeat the process for rest of the dough.
20
Deep fry in medium hot oil.
21
When the samosas turn golden color.
22
Take a plate and place towel paper on it.
23
Place samosas on this towel paper so paper will remove extra oil from samosas.
24
Serve HOT with ketchup or chutney.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 200 g all-purpose flour (Maida), ½ teaspoon ajwain, 3 tablespoons oil, 250 g boiled potatoes, cut into cubes, and more.

Yes, Samosa falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samosa

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