How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marjoram Mushroom Soup?

You need 10 ingredients. The key ingredients include: 1 large potato, peeled and diced, 1 large leek (white portion only), chopped, 1 medium onion, diced, 2 tablespoons canola oil, and more.

Is Marjoram Mushroom Soup suitable as soups & stews?

Yes, Marjoram Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Marjoram Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marjoram Mushroom Soup Recipe

Name: Marjoram Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large potato, peeled and diced; 1 large leek (white portion only), chopped; 1 medium onion, diced; 2 tablespoons canola oil; 1/2 pound sliced fresh mushrooms; 4 cups chicken broth or vegetable broth; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram, divided; 1 cup sour cream; 2 tablespoons butter; Salt and pepper to taste

Marjoram Mushroom Soup

Eats Now Editorial Team · 668 kcal · Soups & Stews

Marjoram Mushroom Soup – a delicious recipe with potato, onion, canola oil, mushrooms, chicken broth, fresh marjoram. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Marjoram Mushroom Soup

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