How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple And Pork Stew?

You need 16 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound boneless pork shoulder, cubed, 1/4 cup all-purpose flour, 2 tablespoons butter, and more.

Is Apple And Pork Stew suitable as soups & stews?

Yes, Apple And Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Apple And Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple And Pork Stew Recipe

Name: Apple And Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless pork shoulder, cubed; 1/4 cup all-purpose flour; 2 tablespoons butter; 1 red onion, diced; 2 cloves garlic, minced; 1 shallot, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons dried basil; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound new potatoes, cut into 1/2 -inch cubes; 2 cups dry red wine; 2 (14 ounce) cans beef broth; 1 large Granny Smith apple - peeled, cored and diced

Warm up with this hearty Apple And Pork Stew recipe. Made with vegetable oil, pork shoulder, all-purpose and butter. Easy step-by-step instructions incl…

This Apple And Pork Stew relies on simple, everyday ingredients such as vegetable oil, all-purpose flour, butter and red onion, diced. It comes together quickly and makes 4 servings, at about 537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apple And Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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