Warm up with this hearty Kale Soup recipe. Made with onion, garlic, olive oil and chourico. Easy step-by-step instructions included.
This Kale Soup relies on simple, everyday ingredients such as medium onion, chopped, garlic, minced, olive oil and yukon gold potatoes, cubed. It comes together quickly and makes 4 servings, at about 469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026