Samoan Green Banana

1. 1

   Combine the coconut milk and onion in a bowl; set aside.

2. 2

   Bring a large pot of water to a boil over medium heat. Boil the bananas in their skin for 30 to 40 minutes; drain. Run the bananas under cold water until they are cool enough to handle. Remove the bananas whole from their skins.

3. 3

   Heat a large saucepan over medium-high heat. Place the bananas in the pan. Pour the coconut milk mixture over the bananas. Cook until the coconut milk is foamy. Allow to cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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