Mushroom Pita Pizza

1. 1

   Preheat oven or toaster oven to 400F (200C).

2. 2

   In a heavy skillet over medium heat, heat oil.

3. 3

   Add onions and mushrooms; saute for 5 minutes until the onion and mushrooms are tender.

4. 4

   Meanwhile, split pita bread in half horizontally.

5. 5

   Place pita halves directly on oven rack and bake for 5 minutes or until lightly toasted.

6. 6

   Arrange tomato slices and basil leaves on bread.

7. 7

   Scatter cooked onions and mushrooms over top.

8. 8

   Sprinkle with oregrano and goat cheese.

9. 9

   Bake 3 to 8 minutes or until begins to brown around edges.

10. 10

    Remove from oven and cut each pita half in 4 wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.