How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Olives, Roasted Red Peppers and Feta Cheese?

You need 6 ingredients. The key ingredients include: 12 lb feta cheese (block-style, preferably Greek feta), ½ teaspoon dried oregano (or to taste, rubbed between fingers to release flavors), black pepper, ½ cup bottled roasted peppers, coarsley chopped (can use more), and more.

Is Easy Olives, Roasted Red Peppers and Feta Cheese suitable as general?

Yes, Easy Olives, Roasted Red Peppers and Feta Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Olives, Roasted Red Peppers and Feta Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Olives, Roasted Red Peppers and Feta Cheese

Name: Easy Olives, Roasted Red Peppers and Feta Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb feta cheese (block-style, preferably Greek feta); ½ teaspoon dried oregano (or to taste, rubbed between fingers to release flavors); black pepper; ½ cup bottled roasted peppers, coarsley chopped (can use more); 12 -14 kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives); 3 -4 tablespoons olive oil (use extra-virgin olive oil)

Try this homemade Easy Olives, Roasted Red Peppers and Feta Cheese recipe the whole family will love. Made with feta cheese, oregano, black pepper and p…

This Easy Olives, Roasted Red Peppers and Feta Cheese relies on simple, everyday ingredients such as black pepper. It comes together quickly and makes 4 servings, at about 6144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 lb feta cheese (block-style, preferably Greek feta)
½ teaspoon dried oregano (or to taste, rubbed between fingers to release flavors)
black pepper
½ cup bottled roasted peppers, coarsley chopped (can use more)
12 -14 kalamata olives, pitted and coarsley chopped (can use other brine-cured pitted olives)
3 -4 tablespoons olive oil (use extra-virgin olive oil)

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Quick Info

Servings
4 servings
Calories
6144 kcal
Category
General

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