Samoan Bbq Chicken

1. 1

   1. Mix the soy sauce and water first.

2. 2

   2. Add the brown sugar and stir until dissolved

3. 3

   3. Add the onions, garlic and ginger root.

4. 4

   4. Marinate chicken, the longer you let it soak, the better.

5. 5

   5. BBQ it (all our Samoan and Tongan friends only use charcoal - gas doesn't give it the right flavor). We pull each piece out dripping wet and baste the others that are on the grill already as you put the new one on. Repeat for all pieces. Flip them often - you're not looking for blackened or dry, just bouncy, juicy meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.