Grilled Skirt Steak And Sweet Potatoes With Herb Sauce Recipe

Name: Grilled Skirt Steak And Sweet Potatoes With Herb Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh flat leaf parsley; 1/4 cup fresh oregano; 2 garlic cloves; 1 teaspoon red wine vinegar; 1/2 cup extra virgin olive oil; 1/4 teaspoon cayenne pepper; 3/4 teaspoon kosher salt; 1 1/2 lbs skirt steaks; 1/2 teaspoon black pepper; 1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices

Servings: persons

2 cups fresh flat leaf parsley
1/4 cup fresh oregano
2 garlic cloves
1 teaspoon red wine vinegar
1/2 cup extra virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1 1/2 lbs skirt steaks
1/2 teaspoon black pepper
1 1/2 lbs sweet potatoes, cut on the diagonal into 1/4 inch thick slices

1
Heat grill to medium.
2
Place parsley, oregano, and garlic into the bowl of a food processor and pulse until roughly.
3
Add the vinegar, oil, cayenne and 1/2 teaspoons of the salt and pulse to combine; set aside.
4
Season the steak with remaining salt and pepper and grill to desired doness, about 4 minutes per side for medium rare.
5
Transfer to a cutting board and let rest 5 minutes before slicing.
6
Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 of the herb sauce.
7
Place them on the grill in a single layer.
8
Cook turning once until tender, about 4 minutes per side.
9
Divide the steak and potatoes among 4 plates and serve with the remaining sauce on the side.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh flat leaf parsley, 1/4 cup fresh oregano, 2 garlic cloves, 1 teaspoon red wine vinegar, and more.

Yes, Grilled Skirt Steak And Sweet Potatoes With Herb Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Skirt Steak And Sweet Potatoes With Herb Sauce

How did you like this recipe?

Frequently Asked Questions