Mushroom Chicken Piccata Recipe

Name: Mushroom Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour; 1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt); 1 teaspoon paprika; 1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon); 1/2 teaspoon fresh ground black pepper; 2 large eggs, beaten; 4 tablespoons milk; 6 -7 chicken breasts; 2 tablespoons butter; 1 tablespoon oil; 1/2 lb fresh mushrooms, sliced (can use a little more); 1 small onion, chopped; 1 tablespoon fresh minced garlic (optional); 1 cup canned chicken broth; 1/2 cup white wine; 2 -3 tablespoons fresh lemon juice; 1 tablespoon cornstarch; grated parmesan cheese (optional); 2 -4 tablespoons chopped fresh parsley

Servings: persons

3/4 cup flour
1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt)
1 teaspoon paprika
1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon)
1/2 teaspoon fresh ground black pepper
2 large eggs, beaten
4 tablespoons milk
6 -7 chicken breasts
2 tablespoons butter
1 tablespoon oil
1/2 lb fresh mushrooms, sliced (can use a little more)
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
1 cup canned chicken broth
1/2 cup white wine
2 -3 tablespoons fresh lemon juice
1 tablespoon cornstarch
grated parmesan cheese (optional)
2 -4 tablespoons chopped fresh parsley

1
In a medium bowl whisk together broth, wine, lemon juice and cornstarch; set aside.
2
In a shallow bowl mix together flour, seasoned salt (or white salt) paprika, garlic powder and black pepper; mix to combine well.
3
In another shallow bowl mix together the eggs with milk.
4
Dip the chicken pieces firstly in the egg mixture then coat in the flour mixture.
5
In a large skillet heat butter and oil over medium heat; add in the coated chicken pieces and saute until golden brown (do not cook completely) remove to a plate.
6
To the same skillet add in mushroom slices and saute for about 5-6 minutes or until they loose their moisture.
7
Add in onion and garlic and saute for about 3 minutes.
8
Add the browned chicken back to the skillet.
9
Add in the wine/cornstarch mixture; bring to a simmer over medium heat.
10
Reduce the heat to medium-low and simmer for about 25 minutes.
11
Sprinkle with a little Parmesan cheese if desired and fresh parsley.
12
Delicious!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cup flour, 1 1/2 teaspoons seasoning salt (or use 1 teaspoon white salt), 1 teaspoon paprika, 1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon), and more.

Yes, Mushroom Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Chicken Piccata

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