Samoa Sheet Cake Recipe

Name: Samoa Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups unsalted butter, room temperature; 3 cups sugar; 12 large eggs; 4 1/2 cups flour; 1 1/2 cups unsweetened cocoa powder; 4 1/2 teaspoons baking powder; 1 1/2 teaspoons kosher salt; 3 cups milk; Frosting; 1 cup unsalted butter, softened; 3 cups confectioners' sugar; 1/2 cup caramel sauce; 1/4 cup milk; Toppings; 2 cups sweetened flaked coconut, toasted; 1/2 cup chocolate chips, melted; 1/2 cup caramel sauce

Servings: persons

Cake
3 cups unsalted butter, room temperature
3 cups sugar
12 large eggs
4 1/2 cups flour
1 1/2 cups unsweetened cocoa powder
4 1/2 teaspoons baking powder
1 1/2 teaspoons kosher salt
3 cups milk
Frosting
1 cup unsalted butter, softened
3 cups confectioners' sugar
1/2 cup caramel sauce
1/4 cup milk
Toppings
2 cups sweetened flaked coconut, toasted
1/2 cup chocolate chips, melted
1/2 cup caramel sauce

1
Cake:
2
Preheat oven to 350 degrees. Grease and flour a 18 x 13 inch rimmed sheet tray.
3
Using a hand mixer cream butter and sugar until light and fluffy. Add eggs one at a time until combined.
4
In a separate bowl whisk together the flour, cocoa powder, baking powder and salt.
5
Add the dry ingredients in two batches alternating with the milk. Mix until just combined.
6
Pour into the prepared sheet tray and spread to an even layer.
7
Bake for 25-30 minutes until a toothpick inserted into the middle of the cake comes out clean. Allow cake to cool fully.
8
Spread the frosting on top of the cake. Sprinkle the toasted coconut over the cake followed by a drizzle of chocolate and caramel sauce.
9
Frosting:
10
Using a hand mixer beat ingredients until the mixture is light and fluffy.

4024

kcal

Calories

232

Fat

452

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake, 3 cups unsalted butter, room temperature, 3 cups sugar, 12 large eggs, and more.

Yes, Samoa Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Samoa Sheet Cake

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