Light Saucy Pudding Cake

1. 1

   MIX 1 pkg (515 g) vanilla cake mix directly in lightly greased 13 x 9 in.

2. 2

   metal baking pan, using cholesterol-free directions on package.

3. 3

   PREPARE 2 pkg.

4. 4

   (4-serving size) Jell-o Fat-Free Butterscotch Instant Pudding Mix as directed on package using 3 cups 1% milk and adding 1/3 cup sugar.

5. 5

   Pour mixture over cake batter in the pan

6. 6

   BAKE at 350F (180C) for 45-50 minutes.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.