How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Butter Pudding Sauce?

You need 6 ingredients. The key ingredients include: ½ cup butter, 2 cups sugar, 3 eggs, well beaten, ½ cup water, and more.

Is Lemon Butter Pudding Sauce suitable as baking & desserts?

Yes, Lemon Butter Pudding Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Butter Pudding Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Butter Pudding Sauce Recipe

Name: Lemon Butter Pudding Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; 2 cups sugar; 3 eggs, well beaten; ½ cup water; ½ cup lemon juice (fresh is best); 1 ½ tablespoons lemon rind, grated

Lemon Butter Pudding Sauce – a delicious recipe with butter, sugar, eggs, water, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup butter
2 cups sugar
3 eggs, well beaten
½ cup water
½ cup lemon juice (fresh is best)
1 ½ tablespoons lemon rind, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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