Samoa Rice Krispie Treats

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   1. Preheat your broiler. Line a baking sheet with foil and spray foil with non-stick spray.

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   2. Add coconut to the baking sheet in an even layer, and place under the broiler to toast. This should take 2-3 minutes. Stir occasionally, watching carefully so as not to burn it. Once golden, remove from oven and set aside.

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   3. Line a 13x9 pan with wax or parchment paper and set aside.

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   4. In large saucepan, melt butter over low heat. Add marshmallows and stir until melted. Remove from heat.

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   5. Add Rice Krispies and half of the coconut and stir well.

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   6. Spread mixture evenly into the prepared pan.

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   7. Melt chocolate chips over a double boiler or in the microwave (if you heat them in the microwave, heat for 30 seconds at a time, stirring before heating for additional time), stirring until smooth.

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   8. Spread chocolate over Rice Krispie mixture and top with remaining coconut.

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   9. Drizzle with caramel sauce. Allow Rice Krispies to chill in the fridge before cutting into squares.

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    Recipe adapted from Happy When Not Hungry.

* Per serving · 4 servings · Values may vary.

No additional tips available.