Lemon And Lime Pound Cake

1. 1

   Preheat oven to 350u00b0F. Grease and line a 2 lb loaf pan.

2. 2

   Beat butter, 1/2 cup sugar, eggs, milk and flour until smooth and creamy. Add lemon and lime zest. Transfer to prepared pan and bake for 35-40 mins, until golden brown and a skewer inserted in the center comes out clean.

3. 3

   Meanwhile, bring lemon juice, lime juice and remaining sugar to a boil. Pierce warm cake with a skewer in several places then drizzle warm syrup over cake. Let cool completely then remove from pan.

4. 4

   Decorate with reserved citrus zest.

* Per serving · 4 servings · Values may vary.

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