Lemon Cake Recipe

Name: Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup promise buttery spread; 1 cup granulated sugar; 1 eggs; 2 grated lemon peel; 1/3 cup 2% milk; 1 1/4 cups yogurt; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 cup lemon juice; 1/4 cup confectioners sugar; 2 tablespoons honey; frozen raspberries in heavy syrup, partially thawed fresh, or blueberries

Servings: persons

1/4 cup promise buttery spread
1 cup granulated sugar
1 eggs
2 grated lemon peel
1/3 cup 2% milk
1 1/4 cups yogurt
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 cup lemon juice
1/4 cup confectioners sugar
2 tablespoons honey
frozen raspberries in heavy syrup, partially thawed fresh, or blueberries

1
Preheat oven to 350u00b0. Grease 8-inch round cake pan, then line with waxed paper; set aside.
2
For cake, Beat Promise(R) Buttery Spread, granulated sugar, egg and grated lemon peel of 1 lemon in large bowl with electric mixer until light and fluffy. Add milk and 1/4 cup yogurt and mix well. Add flour and baking powder and mix just until blended. Spread into prepared pan.
3
Bake 30 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes on wire rack; remove from pan and cool slightly.
4
For glaze, combine lemon juice with confectioners sugar in medium bowl until smooth. Brush glaze evenly over warm cake. Cool completely.
5
For topping, combine remaining 1 cup yogurt , honey and remaining lemon peel. To serve, spoon topping on cake, then sprinkle with raspberries.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup promise buttery spread, 1 cup granulated sugar, 1 eggs, 2 grated lemon peel, and more.

Yes, Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cake

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