Samoa Gooey Cake Bars – a delicious recipe with Butter, Egg, Milk Chocolate Chips, Coconut, Scout, Condensed Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F and spray a 9x13 inch baking dish with nonstick cooking spray.
2
Place cake mix, butter and egg into a large bowl and mix until a dough forms. Using your hands is the easiest way to mix this together. Press dough into the bottom of the prepared baking dish.
3
Top the crust evenly with all of the chocolate chips, then top that with half of the coconut. Sprinkle chopped cookies evenly across the coconut then sprinkle remaining coconut over cookies. Drizzle sweetened condensed milk over top.
4
Bake for 30-35 minutes, until baked through. Immediately after removing it from oven, take a plastic knife and run it around the edges to loosen it. Let it cool completely, then cut into squares and serve.
5
Recipe adapted from Picky Palate.
763
kcal
Calories
55
g
Fat
57
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box (15.25 Oz. Size) Yellow Cake Mix, 1 stick Butter, At Room Temperature, 1 whole Egg, 2 cups Milk Chocolate Chips, and more.
Yes, Samoa Gooey Cake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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