Caramel Cheesecake Recipe

Name: Caramel Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Graham crackers, crushed; 1 tsp. cinnamon; 1-1/2 tbsp. sugar; 1/2 cup butter, melted; 1-1/4 tbsp. gelatin; 1/4 cup water; 1/2 lb. cream cheese; 1/4 cup sugar; 2 egg yolks; 4 tbsp. lemon juice; 2 tsp. gelatin; 1/4 cup water; 3 tbsp. butter; 3 tbsp. brown sugar; 2-1/2 tbsp. sweetened condensed milk; 1-1/2 tbsp. maple syrup; 1/3 cup hot water

Servings: persons

1-1/2 cup Graham crackers, crushed
1 tsp. cinnamon
1-1/2 tbsp. sugar
1/2 cup butter, melted
1-1/4 tbsp. gelatin
1/4 cup water
1/2 lb. cream cheese
1/4 cup sugar
2 egg yolks
4 tbsp. lemon juice
2 tsp. gelatin
1/4 cup water
3 tbsp. butter
3 tbsp. brown sugar
2-1/2 tbsp. sweetened condensed milk
1-1/2 tbsp. maple syrup
1/3 cup hot water

1
Crust: Mix crushed crackers, cinnamon, sugar and melted butter.
2
Press on the bottom of an 8-inch springform pan.
3
Filling: Blend the gelatin with the water and allow to soak for 5 minutes.
4
Place over hot water and stir until dissolved.
5
Soften the cream cheese; then beat with the sugar until smooth.
6
Mix in the egg yolks; lemon juice and gelatin.
7
Pour into the prepared crust and chill until set.
8
Mix the 2 teaspoons of gelatin with the water and soak for 5 minutes.
9
Mix together the brown sugar, condensed milk and maple syrup in a small saucepan.
10
Cook over a medium heat, stirring constantly until the mixture leaves the sides of the pan.
11
Remove from the heat and slowly pour in the hot water, stirring constantly.
12
Return to the heat and stir in the gelatin until dissolved.
13
Cool.
14
Pour the caramel topping over the filling and chill until set.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cup Graham crackers, crushed, 1 tsp. cinnamon, 1-1/2 tbsp. sugar, 1/2 cup butter, melted, and more.

Yes, Caramel Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Cheesecake

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