Queen's Cake Recipe

Name: Queen's Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup Crisco; ½ teaspoon salt; 1 teaspoon vanilla; 1 cup sugar; 2 eggs, unbeaten; 2 cups sifted cake flour; 2 ½ teaspoons baking powder; ¾ cup milk; 2 cups confectioners' sugar; light cream; 1 dash salt; 1 teaspoon vanilla

Servings: persons

½ cup Crisco
½ teaspoon salt
1 teaspoon vanilla
1 cup sugar
2 eggs, unbeaten
2 cups sifted cake flour
2 ½ teaspoons baking powder
¾ cup milk
2 cups confectioners' sugar
light cream
1 dash salt
1 teaspoon vanilla

1
Cake directions: Combine shortening, salt and vanilla.
2
Add sugar gradually and cream until light and fluffy.
3
Add eggs one at a time, beating thoroughly after each addition.
4
Sift flour and baking powder together three times.
5
Add small amount of flour to creamed mixture alternately with milk, beating after each addition until smooth.
6
Pour batter into two greased 8-inch layer pans or a bundt pan.
7
Bake in a moderate oven 375F or 25 minutes, bundt pan for 45 minutes at 350F
8
Frosting Directions: Sift confectioners' sugar.
9
Add light cream to reach frosting consistency.
10
Add a dash of salt and vanilla.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup Crisco, ½ teaspoon salt, 1 teaspoon vanilla, 1 cup sugar, and more.

Yes, Queen's Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Queen's Cake

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