Samoa Cupcakes

1. 1

   To make cupcakes:

2. 2

   Pulse cookies in a food processor until crumbly. Fill cupcake liners 1/3 full of batter. Sprinkle a light layer of cookie crumbs on top of the batter. Pour the remaining batter on top until liners are about 3/4 full. Bake according to cupcake recipe instructions. Transfer to a wire rack and let cool completely. Once cool, spread one tablespoon of frosting on top and then lightly press the frosted side of the cupcake into cookie crumbs.

3. 3

   To make the frosting:

4. 4

   Pour coconut milk into a saucepan, bring to a boil, and simmer over medium heat, stirring occasionally, until reduced by 75%. Let cool. Combine 4 tablespoons of the reduced coconut milk and remaining ingredients and beat until light and creamy. Refrigerate any unused frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.