Icing For Sugar Cookies (With Merengue Powder)

1. 1

   Place half of the powdered sugar and the meringue powder in the bowl of an electric mixer.

2. 2

   Whisk together well.

3. 3

   Turn on mixer (use whip attachment) and, while motor is running, slowly stream in the water.

4. 4

   Mix until everything is incorporated.

5. 5

   Turn mixer to high speed and whip until stiff peaks form.

6. 6

   Add flavorings and mix well.

7. 7

   Change to paddle attachment (for stand mixer) or dough hook (for Bosch).

8. 8

   If using a hand mixer, use the same beaters you were using before.

9. 9

   Add remaining powdered sugar and shortening and whip for 2-3 minutes more.

10. 10

    Note: Don't skimp on the whipping time after adding the shortening. You really need to whip it well to prevent separation later.

* Per serving · 4 servings · Values may vary.

No additional tips available.