Banana Bread

1. 1

   Preheat oven to 325

2. 2

   Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 4 ingredients (through baking soda) in a large bowl, stirring with a whisk.

3. 3

   Combine banana and next 4 ingredients (through oil) in a small bowl.

4. 4

   Add banana mixture to flour mixture, stirring just until moist.

5. 5

   Spoon the batter into a 9x5-inch loaf pan coated with cooking spray.Bake at 325 for 1 hour and 15 minutes or until a wooden pick inserted into the center comes out clean.Cool for 10 minutes in pan on a wire rack,then remove from pan. Cool on wire rack.

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