How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sammy'S Grilled Chicken Salad With Balsamic Dressing?

You need 12 ingredients. The key ingredients include: Salad, 10 ounces mixed field lettuce, 3/4 cup gorgonzola, 3/4 cup toasted walnuts, and more.

Is Sammy'S Grilled Chicken Salad With Balsamic Dressing suitable as salads?

Yes, Sammy'S Grilled Chicken Salad With Balsamic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sammy'S Grilled Chicken Salad With Balsamic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sammy'S Grilled Chicken Salad With Balsamic Dressin

Name: Sammy'S Grilled Chicken Salad With Balsamic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 10 ounces mixed field lettuce; 3/4 cup gorgonzola; 3/4 cup toasted walnuts; 1/4 cup basil, chopped; 1 full chicken breast, grilled; Dressing; 1 cup balsamic vinegar; 2 cups canola oil; 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons chopped fresh basil

Fresh, crisp and full of flavor — this Sammy'S Grilled Chicken Salad With Balsamic Dressing is a must-try. Made with Salad, gorgonzola, walnuts and basi…

This Sammy'S Grilled Chicken Salad With Balsamic Dressing relies on simple, everyday ingredients such as salad, mixed field lettuce, gorgonzola and toasted walnuts. It comes together quickly and makes 4 servings, at about 1272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1272

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sammy'S Grilled Chicken Salad With Balsamic Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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