Asian Cabbage Slaw in Spring Roll Wrappers Recipe

Name: Asian Cabbage Slaw in Spring Roll Wrappers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. mayonnaise; 2 Tbs. Balsamic vinegar; 1 Tbs. Asian sesame oil; 1 tsp. honey; 1/2 small bunch cilantro, stems removed; 1 medium head Napa cabbage, shredded, about 2 cups; 2 carrots, grated; 1 mango, peeled, pitted and cut into thin strips; coarse salt and freshly ground black pepper; 1 Tbs. sesame seeds, toasted, optional; spring roll wrappers

Servings: persons

2 Tbs. mayonnaise
2 Tbs. Balsamic vinegar
1 Tbs. Asian sesame oil
1 tsp. honey
1/2 small bunch cilantro, stems removed
1 medium head Napa cabbage, shredded, about 2 cups
2 carrots, grated
1 mango, peeled, pitted and cut into thin strips
coarse salt and freshly ground black pepper
1 Tbs. sesame seeds, toasted, optional
spring roll wrappers

1
Using a large bowl, whisk together mayonnaise, vinegar, oil and honey.
2
Pulse cilantro a few times to coarsely chop.
3
Process cabbage and carrot using fine shredder wheel.
4
Turn processed mixture into a bowl and add dressing, mango and sesame seeds.
5
Toss to coat.
6
Pour hot water into a flat plate.
7
Dunk single spring roll wrap in water to soften, continue until all wrappers are softened and lay on counter, using two wraps for each roll.
8
Put 1/3 cup cabbage slaw on each set of wrappers.
9
Roll wrapper tight, folding in ends as you go and then cut on an angle Place on bed of cabbage for presentation

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbs. mayonnaise, 2 Tbs. Balsamic vinegar, 1 Tbs. Asian sesame oil, 1 tsp. honey, and more.

Yes, Asian Cabbage Slaw in Spring Roll Wrappers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Cabbage Slaw in Spring Roll Wrappers

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