Sammy'S Cheddar Beer Brats

1. 1

   Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.

2. 2

   Add water until the brats are fully covered.

3. 3

   Cook 20 minutes on medium heat, meanwhile, heat up your grill.

4. 4

   Transfer your brats to the grill and cook 4-5 minutes on each side. Be careful not to pierce the brats with a fork or anything because this will let the good tasting juices out.

5. 5

   Discard the beer & onion mixture.

6. 6

   Place a slice of cheese in each hot dog bun and add your brats on top.

7. 7

   Add desired condiments.

No nutritional information available.

No additional tips available.