How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Rosemary Walnuts?

You need 6 ingredients. The key ingredients include: 5 cups walnuts, ¼ cup olive oil, ¼ cup fresh rosemary, coarsely chopped, 4 teaspoons kosher salt, and more.

Is Roasted Rosemary Walnuts suitable as general?

Yes, Roasted Rosemary Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Rosemary Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Rosemary Walnuts Recipe

Name: Roasted Rosemary Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups walnuts; ¼ cup olive oil; ¼ cup fresh rosemary, coarsely chopped; 4 teaspoons kosher salt; 1 tablespoon granulated sugar; 2 teaspoons fresh ground black pepper

Roasted Rosemary Walnuts – a delicious recipe with walnuts, olive oil, fresh rosemary, kosher salt, sugar, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 cups walnuts
¼ cup olive oil
¼ cup fresh rosemary, coarsely chopped
4 teaspoons kosher salt
1 tablespoon granulated sugar
2 teaspoons fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1124 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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