Greekified Green Beans Recipe

Name: Greekified Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh green beans, washed and snapped in half; olive oil; 1 small yellow onion, finely chopped; 2 -4 garlic cloves, peeled and minced; 1 cinnamon stick; ⅔ cup white wine; 2 diced roma tomatoes (or 8-10 grape tomatoes, cut in half-golden tomatoes would be a good choice, too!); 12 medium red bell pepper, thinly sliced; salt, to taste; fresh cracked black pepper, to taste; lemon wedge, for garnish

Servings: persons

1 lb fresh green beans, washed and snapped in half
olive oil
1 small yellow onion, finely chopped
2 -4 garlic cloves, peeled and minced
1 cinnamon stick
⅔ cup white wine
2 diced roma tomatoes (or 8-10 grape tomatoes, cut in half-golden tomatoes would be a good choice, too!)
12 medium red bell pepper, thinly sliced
salt, to taste
fresh cracked black pepper, to taste
lemon wedge, for garnish

1
Wash and snap the green beans, then chop the onion and garlic.
2
Heat a little olive oil in a heavy duty pan and gently saute the green beans, onion, garlic and cinnamon stick over medium heat for about five minutes, or until onion and garlic soften and green beans are lightly browned.
3
Add the wine to the pan.
4
Bring to a boil and reduce by half.
5
Stir in the tomatoes and bell pepper.
6
Bring to a boil over medium heat, then reduce to a simmer and cover.
7
Cook for approximately 5 minutes, or until liquid has mostly evaporated.
8
Season with salt and pepper.
9
Serve with lemon wedges on the side.

261

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb fresh green beans, washed and snapped in half, olive oil, 1 small yellow onion, finely chopped, 2 -4 garlic cloves, peeled and minced, and more.

Yes, Greekified Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greekified Green Beans

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