Warm up with this hearty Samgyetang (Chicken Soup With Ginseng) recipe. Made with rice, chestnuts, ginseng root and dates. Easy step-by-step instruction…
This Samgyetang (Chicken Soup With Ginseng) relies on simple, everyday ingredients such as glutinous rice (chapssal), chestnuts (bam), pieces ginseng root (insam) and dried korean dates (daechu). It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026