Pea Spaetzle with Mint, Chives, and Tomatoes Recipe

Name: Pea Spaetzle with Mint, Chives, and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups frozen peas (do not use petite peas); 4 large eggs; 1 cup low-salt chicken broth, divided; 6 tablespoons chopped fresh chives, divided; 2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves; 2 1/2 teaspoons coarse kosher salt; 2 cups all purpose flour; 6 tablespoons pareve margarine, divided; 1/4 teaspoon (generous) ground nutmeg; 1 cup teardrop or grape tomatoes, halved

Servings: persons

3 1/2 cups frozen peas (do not use petite peas)
4 large eggs
1 cup low-salt chicken broth, divided
6 tablespoons chopped fresh chives, divided
2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
2 1/2 teaspoons coarse kosher salt
2 cups all purpose flour
6 tablespoons pareve margarine, divided
1/4 teaspoon (generous) ground nutmeg
1 cup teardrop or grape tomatoes, halved

1
Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender.
2
Puree until smooth.
3
Pour into large bowl.
4
Stir in flour.
5
Bring large pot of salted water to boil.
6
Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle.
7
Boil each batch 3 minutes.
8
Using strainer,transfer spaetzle to large colander; drain and place in large bowl.
9
Toss spaetzle with 2 tablespoons margarine.
10
DO AHEAD: Can be made 1 day ahead.
11
Cover spaetzle and remaining 1 1/2 cups peas separately and chill.
12
Melt 4 tablespoons margarine inlarge skillet over medium-high heat.
13
Add spaetzle and 1/2 cup broth.
14
Simmer until broth is almost evaporated and spaetzle are heated, stirring frequently, about 5 minutes.
15
Add remaining 1 1/2 cups peas,4 tablespoons chives, sliced mint leaves,nutmeg, and tomatoes.
16
Toss until heated.
17
Season with salt and pepper.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 cups frozen peas (do not use petite peas), 4 large eggs, 1 cup low-salt chicken broth, divided, 6 tablespoons chopped fresh chives, divided, and more.

Yes, Pea Spaetzle with Mint, Chives, and Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Spaetzle with Mint, Chives, and Tomatoes

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