How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangy Bean Soup?

You need 10 ingredients. The key ingredients include: 2 (14 ounce) cans chicken broth, 1 (16 ounce) package frozen mixed vegetables, 1 (15 ounce) can black beans, 1 (15 ounce) can pinto beans, and more.

Is Tangy Bean Soup suitable as soups & stews?

Yes, Tangy Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tangy Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Bean Soup Recipe

Name: Tangy Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans chicken broth; 1 (16 ounce) package frozen mixed vegetables; 1 (15 ounce) can black beans; 1 (15 ounce) can pinto beans; 1 (14 ounce) can diced tomatoes, undrained; 1 meddium onion, chopped; 1 tablespoon chili powder; 1 tablespoon cilantro; 4 garlic cloves; ¼ teaspoon pepper

Warm up with this hearty Tangy Bean Soup recipe. Made with chicken broth, mixed vegetables, black beans and pinto beans. Easy step-by-step instructions …

This Tangy Bean Soup relies on simple, everyday ingredients such as (15 ounce) can black beans, (15 ounce) can pinto beans, meddium onion, chopped and chili powder. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tangy Bean Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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