Same Time, Same Place Ossobuco And Saffron Polenta

Name: Same Time, Same Place Ossobuco And Saffron Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ossobuco; 4 veal shanks, 2.5 cms high; 3 tablespoons butter; 1/2 cup white wine; 1 1/2 cups meat broth (or vegetable broth); 1 tablespoon fresh parsley finely chopped; 1 piece of orange rind (no white pith) finely chopped; 1/2 clove of garlic finely chopped; Freshly grated pepper; salt; Saffron Creamy Polenta; 1 cup polenta flour; 4 cups water; 1/4 cup double cream; 2 tablespoons butter; 1 teaspoon salt; 2 pinches saffron

Servings: persons

Ossobuco
4 veal shanks, 2.5 cms high
3 tablespoons butter
1/2 cup white wine
1 1/2 cups meat broth (or vegetable broth)
1 tablespoon fresh parsley finely chopped
1 piece of orange rind (no white pith) finely chopped
1/2 clove of garlic finely chopped
Freshly grated pepper
salt
Saffron Creamy Polenta
1 cup polenta flour
4 cups water
1/4 cup double cream
2 tablespoons butter
1 teaspoon salt
2 pinches saffron

1
45 minute Ossobuco: Make several incisions around the veal shanks to cut through the membrane so the meat doesn't curl when cooking.
2
In a pan, over medium heat, melt the butter until sizzling. Add the veal shanks and brown on both sides.
3
Add the white wine to deglaze the pan. Season with salt and freshly ground pepper, add 1 cup broth and bring to a boil. Cover the pan, reduce heat to the minimum and allow to simmer for 45 minutes, adding more broth as needed.
4
Orange Gremolata - Chop the parsley, lorange peel and garlic very finely.and add to the veal shanks when they are cooked.
5
45 minute Polenta: Bring the water to a boil, add the salt and the saffron and pour the polenta flour in a steady stream, stirring with a whisk until well blended. When it boils, reduce the heat to the minimum and cook the polenta, stirring from time to time with a wooden spoon for 45 minutes or until it starts to fall away from the sides of the pan.
6
Add the cream and butter and beat vigorously until butter is melted and well incorporated. Serve immediately with the Ossobuco and its juices.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Ossobuco, 4 veal shanks, 2.5 cms high, 3 tablespoons butter, 1/2 cup white wine, and more.

Yes, Same Time, Same Place Ossobuco And Saffron Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Same Time, Same Place Ossobuco And Saffron Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions