How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Hoagie Dip?

You need 14 ingredients. The key ingredients include: 1/4 lb salami (hard or sandwich), 1/4 lb deli style sliced ham, 1/4 lb hot capicola, 1/4 lb pepperoni (hard or sandwich), and more.

Is Italian Hoagie Dip suitable as snacks & appetizers?

Yes, Italian Hoagie Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Hoagie Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Hoagie Dip Recipe

Name: Italian Hoagie Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb salami (hard or sandwich); 1/4 lb deli style sliced ham; 1/4 lb hot capicola; 1/4 lb pepperoni (hard or sandwich); 1/4 lb sliced provolone cheese; 2 medium tomatoes; 3/4 - 1 head iceberg lettuce; 1/2 medium onion (can use sweet onion); 1/2 cup mayonnaise (can use miraclewhip); 1/4 cup Italian dressing; 1/4 cup red wine vinaigrette dressing; 1 teaspoon garlic powder; 1 teaspoon oregano; 12 hoagie rolls

Try this homemade Italian Hoagie Dip recipe the whole family will love. Made with salami, deli, pepperoni and provolone cheese. Easy step-by-step instru…

This Italian Hoagie Dip relies on simple, everyday ingredients such as salami (hard or sandwich), deli style sliced ham, hot capicola and pepperoni (hard or sandwich). It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Hoagie Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions